Ubud, Bali
A warm courtyard kitchen in the middle of Ubud, best known for pasta finished tableside in a wheel of parmesan.

How to eat here
Dine in the courtyard, collect it yourself, or get it delivered straight to your accommodation.
What people say
“It was honestly the best pizza we had during our entire trip to Bali!”
“We ordered the Bruschetta’s, Pasta Carbonara and the Pizza Diavola, and it was delicious! Also the waiters and the…”
“Amazing service. Food was even better and prices are very reasonable! 10/10 would definitely recommend!”
“Super delicious food, beautiful ambience and helpful staff. We will be returning”

Our kitchen
Alessandro set out to bring proper Italian cooking to Ubud — woodfire pizza, fresh pasta, and a room that feels like somewhere you'd actually want to sit.
The room
Casual, a little worn at the edges, and warm after dark.
Find us
Free parking on site and on the street. The road can be noisy, but the courtyard sits back from it.
Opens at 10:00

Pasta finished tableside in a wheel of parmesan, thin-crust Pizza Tonda Romana, and the dishes people keep coming back for.
Yes — it's what most people come for. We finish it tableside in a wheel of parmesan, so ask for it even if it's not the special that day.
It's our thin-crust, Roman-style pizza, cooked in the woodfire oven. It's the base of most of the pizza menu.
Yes, we take reservations — tell us how many you are and we'll have your table ready.
Yes to both — we're set up for families and for bigger tables.
Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.
Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.
We're open until midnight every day, but it's best to arrive before eleven if you want the full menu.
We're on a busy street, so there's some traffic noise, but the courtyard sits back from the road and it doesn't get in the way of dinner.